You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook. If you have some boneless pork chops on hand, these honey garlic pork chops are perfect! These smothered pork chops are perfect for a cold weeknight meal. This delicious marinade works on everything! More Pork Chop Recipes Of course, you can, feel free to use lamb, chicken, or any type of meat. You can pan fry these instead of deep-frying.If you like them spicy, add some cayenne pepper or chili powder.You can marinate these overnight in the fridge.Make sure to coat the pork chops well in the marinade.Pat dry the pork chops with a paper towel before adding the spices.Top Tips For The Ultimate Chuletas Fritas Heat 1 tablespoon oil in large deep skillet over medium-high heat and brown chops. Once you’re done frying the pork chops, cover with aluminum foil and let the chops rest for 2 minutes. The pork chops should be crisp and juicy. Fry the pork chops for 3-4 minutes or until it reaches an internal temperature of 145 degrees F.While the pork chops rest, heat some vegetable or canola oil over medium-high heat until it reaches 350 degrees F. ![]() Coat the pork chops well on both sides and let it sit at room temperature for 20 minutes.
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